OUR STORY
Wildflour is more than just a bakery; it's a celebration of homemade goodness. With a passion for crafting delicious baked goods, we specialize in catering to local families for all their special occasions, from birthdays to weddings. Our commitment to using locally sourced ingredients ensures that each item not only tastes great but also supports our community. Whether you’re looking for custom flavors or unique designs, every creation at Wildflour tells a story of care, craftsmanship, and love.
MEET THE TEAM
At Wildflour, our talented team is dedicated to bringing joy through baked goods while ensuring a warm, inviting and inclusive atmosphere for all.
Atlyss
Pastry Chef
As the heart of Wildflour, Atlyss combines their years of baking experience with a passion for creating delightful treats. They have a Bachelors of Pastry Arts from Walnut Hill College and over 10 years of experience working in the industry.
Lindsey
Operations Manager
Lindsey is Atlyss' wife and she supports Atlyss in anything they need, whether that be doing the dishes, ordering ingredients or running deliveries.
Zuko
Customer Relations
Taz, Sparrow, Nova & Winnie
Board of Trustees
